breakfast: torpedo onion, entire large zucchini, 1/3 green bell pepper, 1/4 red bell pepper, 2/3 cup broccoli, 2 eggs, all cooked in organic unrefined coconut oil with ancho chile powder, served over a large pile of romaine lettuce
snack: 1/2 cup Voskos whole milk Greek-style yogurt, 6 strawberries, 1/2 cup walnuts, cinnamon
lunch: garlic butter rosemary chicken drumstick, huge plate of romaine lettuce, sliced cucumbers, daikon and red pepper
snack: cucumber, daikon, and raw green beans
dinner: spicy Creole butter chicken drumstick, cucumber, raw green beans
Wow, that is a lot of veggies.
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