Beans and Greens

This is a quick lunch made with sprouted black eyed peas and black beans from the sprouted guy at the Santa Monica market on Wednesdays, SM Main Street on Sundays, and I think he's at the Venice market on Fridays. Many health food stores are now carrying sprouted beans in their veggie departments. They tend to be easier on the stomach.

They're sauteed with olive oil, turmeric and red pepper flakes, sprinkled with sheeps milk feta from the cheese bar at Whole Foods, and served over black rice.