Jamaican jerk seasoning can be overwhelming: sometimes I want that and sometimes I don't. This time, using a light hand on a mild white fish was just the right choice.
Sunday, July 25, 2010
Dover Sole and a Light Hand
Jamaican jerk seasoning can be overwhelming: sometimes I want that and sometimes I don't. This time, using a light hand on a mild white fish was just the right choice.
Thursday, July 22, 2010
Sunday, July 18, 2010
Panch Phoron Cumin Garlic Chicken
I toasted the panch phoron mixture in olive oil before smearing it all over the chicken, added cumin, pepper and garlic. Toasting the panch phoron made the flavors more mellow and rich.
Saturday, July 10, 2010
Mahi Mahi White Sesame and Coconut
Sesame seeds to liven up my basic red cabbage with lemon olive oil dressing really came to life when fried up with some coconut crust on mahi.
Thursday, July 8, 2010
Let's Stop Wasting Food
Sure I want you to go shopping and eat fresh food, but does that mean you're always having groceries go bad? That's bad for your planet and your pocketbook. Article from Slate on 10 ways to curb waste.
Saturday, July 3, 2010
Thyme Chicken
Organic air chilled chicken with fresh thyme, black pepper, lemon juice and olive oil, chili powder, peeled garlic cloves.
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