Sunday, August 29, 2010

Rosemary Chicken with Red Onion


Red onions turn sweet in the oven with rosemary and garlic chicken. Easy peasy.

Friday, August 27, 2010

Get Your Veggies In


Sale at Vons organic spinach and broccoli slaw. No need to go organic on the broccoli crowns or red cabbage. This salad has a dressing of yogurt and ACV with caraway seeds.

Sunday, August 22, 2010

Sprouted Kamut



Tried foods I don't normally buy this week: sprouted kamut, yellow bell pepper and heirloom zucchini. The kamut went in a daikon salad with lemon and oil, chili powder and parsley. The delicious flavorful zucchini at the same price as the other squash went in an egg bake with the rest of the huge pepper and some broccoli.

Thursday, August 19, 2010

The Basics of Carbohydrates

I thought this article was short and yet very informative, with lots of new information about carbohydrates.

Sunday, August 8, 2010

Purple Basil


I think another name for purple basil is Vietnamese basil. It is a lot like green basil but when I smelled it, there was a pleasant but unfamiliar deep element to it that I could only smell at the very end of the scent. I used it in a squash, pepper and tomato veggie "sauce" with pepper and Italian seasonings.

Tuesday, August 3, 2010

Avoid These Ingredients in Supplements

Oh yes we love our supplements, but please be careful.

Sunday, August 1, 2010

Experiments with Raw and Cooked Celery



$2.00 for a bunch of organic celery at Santa Monica Farmers Market, intense celery taste. Raw with leaves with sliced daikon, tart lemon juice, olive oil, caraway seeds, pepper, Greek seasoning from Spicely. Used the leaves as delicate aromatic herb for sole filet with olive oil, pepper, Greek, mustard powder. Like butter.