Tuesday, March 25, 2014

Eggs with liver and onions

I'm afraid to eat conventional organ meats in the US what with how we feed and inject our animals, so I'm taking the opportunity to nom nom on them in Italy.  So cheap, so good, chock full of
minerals.  And as always, I do enjoy eating my food in a sea of oil.

Wednesday, March 19, 2014

Simple and fresh food is best for you, forget all the studies

Sometimes it's best not to make yourself insane reading all the yammering about studies.  Fresh vegetables and some yummy salmon with olive oil and balsamic.