Santa Monica Farmers Market visit yielded radishes, green beans, red pepper, Japanese cucumbers, lemons, among other things. I spent $43 down there today.
I chopped up the veggies and made a dressing with the dust in the bottom of a Trader Joe's bag of pecans and one of the lemons, Mexican seasoning from Spice World. I added in some sliced daikon and served it over Whole Foods baby greens.
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