Started out with intent to make white chili with canellini or Great Northern beans, but couldn't find any without MSG ingredients. Pinto sounded nice, so I sauteed garlic and shallots with chipotle flakes and fresh rosemary, then added ground turkey, finally rinsed and drained pintos. As always with beans, this dish was better the next day. Nandor then had some with eggs over some "hay" he got from Maggie's Farms.
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