Saturday, October 10, 2009

Baked Butternut Squash Two Ways


Nandor split a butternut in half and seeded it. He sprinkled cinnamon on one side and added some slivers of pasture butter. The other side got the Garlic Herb Sensation grinder and Cajun seasoning, both from Spice World. Then he baked them at 375 until soft - pretty easy.

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