Saturday, October 17, 2009

Fast Dinner


When time is of the essence but you're sticking to your goals, I like shabu meat from the Japanese market. It is sliced thin, so it cooks faster than you can chop onions and garlic and wash your Chinese broccoli.

1 comment:

Colleen said...

Wow, that looks amazing!! I can only imagine how quick that was. Thx for all your great ideas!!