Turkey fat, Irish butter and olive oil sautee of onions, green zucchini, baby broccoli, some leftover bison crumbles. We used ancho, habanero and chipotle. We mixed our farm fresh eggs with a bit of Organic Pastures whole raw milk, and then we sprinkled peppercorn goat cheese on the top. This took less than 10 minutes, but even if you're not great in the kitchen, it wouldn't take much longer. You could have breakfast for four days ready in 20 minutes. Of course, the great thing about egg dishes is their versatility. Ingredients and seasonings are almost unlimited.
Two pics - one in the pan, one over greens.
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