Saturday, October 24, 2009
Chipotle Mustard Chicken
Just got a new mortar and pestle and trying to use different flavor combinations, so made a garlic paste with a bit of oil, dry mustard and chipotle flakes. Marinated chicken legs with lemon and lime juice, plus the paste. Treating you to a picture even though they look remarkably similar to the chipotle lime legs I made not too long ago.
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