Yes boy food! These stuffed peppers were parboiled first like the other stuffed peppers, and as you can see, one of them is the traditional chile relleno pepper, the pasilla. Then they were baked with a combination of goat feta and Oaxacan white cheese and Italian seasonings. The final product was quite heavy, but reminiscent of pizza. I'm going to experiment with a little less cheese and some of my favorite pizza toppings.
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