Living in California affords us all kinds of fresh local produce every week. Purple and red radishes are the bottom pic, and on top you see the last of the grapefruit, some avocados from Nandor's client's tree, limes, a butternut squash, and a variety of onions. Also picked up:
variety of lettuces like romaine, mizuna and arugula
three kinds of zucchini
cucumbers
green beans
farm fresh eggs
garlic
broccoli
cauliflower
Brussels sprouts
lemons
celery
daikon
cabbage
sprouts
raw whole milk
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