Tuesday, September 29, 2009
Swordfish with Italian Flavors
More wild caught frozen fish from Trader Joe's. Sauteed garlic and onions in butter, added pepper and dried herb mix. Crushed cherry tomatoes in my hands and added to pan along with quite a bit of fresh rosemary and a tiny sprinkle of cayenne. Spooned sauce on top of fish filets while cooking. Served with Chinese broccoli in butter.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment