Wednesday, September 9, 2009

More Clean Eating on Vacation in Florida

Awesome people help me stay on track. Kelly's dad Bill made garlic oil by cutting up some cloves and putting them in a cup of oil, then sliced fresh mozzarella, tomatoes and basil and drizzled it over. Fantastic. But wait! First he served us shrimp with fresh made cocktail sauce. Then we had huge filets from the stovetop grill with sauteed mushroom sauce. The steaks were a fantastic medium. Nice job Bill! I kinda felt funny asking to take a picture, though. You'll have to imagine it.

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