We used Whole Foods brand organic refried black beans as the base. I added chopped white onion, tomato, green pepper, and avocado. The happy spices were chipotle, paprika, and black pepper. We ended up adding a huge scoop of Horizon organic sour cream for creaminess. It was a huge hit served with tons of cut veggies. A separate sour cream dip for those who like it spicier included chopped pickled jalapenos, a bit of shredded cheddar, cayenne and black pepper.
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