I love zucchini (cheap, low insulin impact, versatile) and usually eat it every day, but I was looking for a new way to cook it. I got some Spectrum cold pressed avocado oil, which is nice for high heat cooking, so I thought of zucchini fries. I also used pasture butter. Of course I love it spicy, so Spicely chipotle and some Italian seasoning from Spice World fit the bill. I topped it with a bit of goat milk feta from Whole Foods' cheese bar.
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