We got this lentil soup recipe from an Indian cookbook we can't remember. First you sautee white onion and garlic in butter and add two cans of tomato, watching out for MSG ingredients. Then comes the spices - turmeric, garam masala and cumin. Lemon juice, two cups of veg stock, one cup of lentils and one cup of coconut milk rounds it out. Bring to a boil and simmer uncovered for 30 min. We couldn't find red lentils so we used regular brown. We also pureed the soup at the end and it was fabulous.
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