Wednesday, September 2, 2009

Chicken Habanero Sausage and Greens


I almost never eat sausages because of mystery ingredients that usually include MSG, and lots and lots of salt. But there is a sausage man who goes to the Venice Farmers Market on Fridays, and since I've met him, I can have sausages. These are so hot that the greens and peppers needed almost no other seasoning.

1 comment:

Colleen said...

Those sausages are so delicious! Making me hungry!!