Wednesday, September 2, 2009
Chicken Habanero Sausage and Greens
I almost never eat sausages because of mystery ingredients that usually include MSG, and lots and lots of salt. But there is a sausage man who goes to the Venice Farmers Market on Fridays, and since I've met him, I can have sausages. These are so hot that the greens and peppers needed almost no other seasoning.
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1 comment:
Those sausages are so delicious! Making me hungry!!
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