I love asparagus, but only if fresh and skinny. When the stalks get thick, it tastes like green sticks to me. Asparagus is great because it is so fast and easy in the pan, steamed or roasted. I like it with eggs anytime. This one was cooked in Organic Valley pasture butter, black pepper and altogether it is a very fresh spring-like taste.
Eat your asparagus soon after you buy it. The tips go bad if I forget they're in the drawer.
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