Free stuff: fresh wild yellowtail from off the coast of San Diego - thanks Eddie! Fresh squash from Poppa's garden, fried with poultry spices from Spice World. This was a large squash with a thicker skin that tasted pretty good. The lemon I squeezed over everything was from the tree outside my door. Sauteed the yellowtail with Mexican seasoning from Spice World, black pepper and my continual obsession, ancho powder from Spicely.
I paid for the spices, onions, garlic, oil, and the gas bill.
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