Tuesday, November 17, 2009

Thanks for Breakfast, Nandor


I was lucky enough to be treated to breakfast made by Mr. Nandor this morning. He made an egg dish with onions, pasture butter, zucchini, greens. He topped it with Pinconning Cheese House mild cheddar and some fantastically spicy salsa verde from the Latin market by Monte Alban on Santa Monica. The lady makes it daily and it has no salt added, no weird ingredients.

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