I'm too sick to do a whole Thanksgiving for you guys this weekend, but I tried a few things. The Brussels were great with nuts, also rosemary and olive oil. I added the crushed nuts once the vegetables were almost roasted. I want to try Brussels with Brazil nuts. Pecans or walnuts seem doable too.
I'd try Kalyn's Kitchen for good recipes that won't overload your blood sugar this Thanksgiving. Of course Kalyn uses artificial sweeteners, but many times they can be left out. As always, allrecipes.com has that "enter your ingredients" feature that I enjoy when I need ideas.
No comments:
Post a Comment