I shopped for the week. Cleaned and prepped my jicama, celery, radishes (above) and cucumbers. I made red cabbage slaw, spicy buttery chicken legs, stocked the fridge with greens like arugula, maiche and spinach.
Those radishes taste very similar to round red ones, but without as much of a bite. Perhaps they're the same thing, only more mature...? Anybody know?
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