Continued obsession with stuffed peppers while on vacation in Michigan led to this! We seasoned the Jordan Valley Ranch ground bison with chipotle, pepper, plenty of onions, but forgot the garlic. We used Muenster and Swiss cheeses from the Pinconning Cheese House. The tomatoes are grown locally in Grandma Mary's garden. These were amazingly delicious and did not last long, although they are excellent for making in large batches and freezing for later.
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