I cracked Long Pepper from Frontier Natural foods over my turkey thighs. The longer black peppercorns are sweeter and spicier than the round ones, which goes nicely with a Thai curry. I used Spicely brand Thai curry with extra cayenne and turmeric, also both from Spicely. I cut up a large shallot and some garlic and added coconut oil to the pan. I started off three large thighs, covered, in a warm oven of about 450 degrees, then after 30 minutes turned it down to 200 and removed the cover for about another hour. This recipe made quite a bit of nice sauce.
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