I put two turkey thighs in a pan, sprinkled them with my seasonings (Italian herb mix, black pepper, cayenne and ancho), then cut up a red onion and some red cabbage. I put it all in a 400 degree oven, covered at first. After about 30 minutes, I uncovered the pan and left it for about 40 minutes more. The turkey juices softened the vegetables. Since turkey thighs are so large, this very quick easy dish ended up as four meals for me.
Cooked cabbage isn't exactly beautiful, but I love the sweet taste. Cabbage is cheap, available everywhere, and you don't have to buy organic because it isn't sprayed much.
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