I know it is a magical place, a rare place - that Farmers Market, but I still think you should try as many varieties of greens as you can. Spigarello is just gorgeous. Apparently it is a close cousin of broccoli and can produce little florets. That means it is a cruciferous vegetable with myriad health benefits.
It is especially good in soups or sauteed with scrambled eggs. Use it as a very simple side dish for any of your proteins by just washing, cutting in ribbons and sauteeing with olive oil and crushed garlic.
No comments:
Post a Comment