Got in provisions: eggs, cabbage, lettuces, chard, onions and garlic, zucchini, tomatoes, broccoli, daikon, radishes. All washed and prepped for the next couple of days.
Note: I tried sauteeing the radish greens for the first time. They were tasty, crunchy and full of water.
I made an Italian-inspired one pot meal with chicken drumsticks from Trader Joe's and my tomatoes, zucchini and plenty of garlic. I seasoned with Garlic Herb Sensation and Garlic Herb Bread from Spice World, along with some cracked black pepper. I cooked it slowly at about 250, which made a lot of broth.
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