Nandor's latest creation combined veal (3/4 lb at $8.99/lb), very fatty beef (3/4 lb at $3.99/lb), and lamb (3/4 lb at $5.99/lb). He added 2 eggs, some melted cooled butter, plenty of various onions (yellow, shallot and cippolini) and garlic, and grated zucchini for moisture. He used Spicely chimichurri, chili powder, pepper, and Spice World Garlic Herb Sensation.
He cooked the meatloaf in two batches in porcelain. Use anything that can catch juice in this case. 350 oven for a little less than an hour.
He drained the juices and made a gravy with quinoa flour and crushed almonds. It was amazingly tasty.
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