Curry Shrimp Salad

I have to avoid spicy stuff for health reasons, so I have to dream up ways to make my food flavorful without heat.
I made shrimp with Spicely Indian curry, extra turmeric and pepper. I used some white onions and shallots, added the juice of one of those tiny tangerines in every store. I served it over a whole bag of salad.
Of course if you want another layer of health benefits and taste, don't forget to add your cayenne to this serving suggestion.