Somehow stocked my house with three bunches of fresh celery, so made celery-intensive soup, which was tasty and aromatic.
Also made red cabbage slaw with plenty of celery and collard greens. Ever since I made that collard wrap, I have discovered that I really like the strong bitter/sweet flavor of raw collards. Dressing was olive oil, a few drops hot sesame oil, juice of a large orange, lots and lots of pepper, ancho powder and some Spicely Italian seasoning.
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