Nandor had to make his dinner in a jiffy, so he went to Nijiya Market on Sawtelle and Olympic. He got strips of pork and shitake mushrooms. He added that to the baby broccoli he already had from Trader Joe's. Less than 10 minutes later, he was dipping his meat in hot sauce. He simply sauteed the veggies in some Eden hot sesame oil and olive oil.
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