Tuesday, April 20, 2010
Red Cabbage Slaw
How about some veggies? I grated a big daikon, tried to grate some red cabbage but feared for the integrity of my fingers, so ended up chopping most of it. I made the dressing out of Horizon brand sour cream (no corn starch) and apple cider vinegar with lots and lots of pepper and the Greek blend from Spicely.
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