I heavily seasoned some ground golden flaxseed with chimichurri and chili powder. My egg wash was just two whole eggs, lightly beaten. First I dipped the drumsticks in the egg, then the seasoning. I baked it at nearly 500 at first to make sure the coating got crispy, then turned it down to 350. I turned the drumsticks once. They didn't come out picture perfect but they sure were crispy and tasty.
Next time, I think I will oil the pan and marinate the chicken pieces in milk. Oh yes there will be a next time.
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