Sunday, April 3, 2011
Tequila Turkey and Fun with Veggies
Stumbled on the evidence that cooking a turkey breast with tequila keeps the meat moist. This one also has Meyer lemon juice and paprika.
I have liked cooked celery in soups and stir fries, so I tried it with roasted cauliflower, cumin and turmeric. It came out soft and sweet. I had it for lunch with ahi and fried garlic.
Baby purple broccoli is pretty.
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