Chemicals in our Food

Short article that sums up the lamentable current state of the relationship between the FDA and the food industry when it comes to regulating chemical additives and preservatives in our food. There is literally no way to evaluate the various combinations of these concoctions that we put in our bodies and allow to be put in the bodies of our children. The voluntary "Generally recognized as safe" (GRAS) program is a joke, as you might expect.