Chicken doesn't agree with me anymore, and I find it simply doesn't taste like chicken. Or not very much like chicken, maybe it's watered-down chicken? The last good chicken I tasted was from an Amish store in the midwest.
Although 90% of the beef I eat is grass finished and grass fed, from a small farm that feeds no growth hormones or antibiotics, I've still been able to enjoy a piece of commercial beef now and again. But nowadays there are new drugs that make the muscle grow like crazy, so that might be ending too.
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