Sunday, January 2, 2011
Sunday Meal Prep
I made apple cider vinegar chicken with lots of cumin, onions and garlic, and I made a red cabbage and celery chopped salad with fresh squeezed orange juice dressing.
You're seeing my egg salad with chopped celery and tops, plus chopped broccoli slaw from the pre-made bags at Trader Joe's. For dinner I had swordfish with plenty of garlic, rosemary and a sprinkle of paprika.
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