Trader Joe's Grass Fed Angus (review)

The price of good meat seems to be going up nowadays, but if that's what it takes not to eat a giant mouthful of agribusiness corn...

The meat has a decent taste and texture for previously frozen stuff, even though I quick-defrosted it using cold water in the sink.  The bottom picture shows my plate, with sauteed onions, garlic and jalapenos and sliced Cambazola.