Sliced as thin as possible, fried in coconut and olive oils, these were sweet and wonderful. I seasoned with turmeric and red pepper, and I sprinkled basil after I pulled them out of the pan.
Trader Joe's frozen fish - the trick to get a good texture is to use several paper towels to press out moisture after thawing and just before cooking. I love fresh herbs, this time sage and oregano. I cooked this in a mixture of coconut and olive oils, about 2/3 ratio.
