I "discovered" radiccio in Rome, and I haven't been able to stop buying it since. It wasn't offensive before, but I never picked it up. It goes great in a salad, especially with vinegar-based dressing, and I like to put a pile on my plate before I put my hot food on top, especially eggs with veggies.
Good thing it has a variety of wonderful health benefits, including lots of antioxidants (the color tips us off) good for the eyes. Great news for me since I hate carrots.
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