Got 20 minutes? Then you have breakfast for four days. I made a frittata by sauteeing onions, baby broccoli and a ton of sweet tender baby zucchini, then adding my lightly beaten eggs, topped with raw baby Swiss cheese. This frittata is seasoned mainly with Spice World's Mexican Seasoning, plus a bit of chili powder and black pepper. I simply cooked this one covered on the stovetop.
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