Our New Orleans friends recommended Tony Chachere's Creole seasoning. I used it to do up a piece of my overfished (crap!) yellowfin from Trader Joe's. I'm always instructing others to READ INGREDIENTS. Turns out this seasoning is composed mostly of salt, so it is meant to be used sparingly. My fish was pretty but tooth-numbing.
Look for low- or no-sodium versions or make your own with red pepper and garlic.
No comments:
Post a Comment