Saturday, September 29, 2012

Organic Power to the Greens - TJ's new bagged product

I'm always looking for easy ways to add greens, thought this was pretty good.  I tried it as a salad and sauteed to go with my beef.  The leaves were fresh and crisp, and the combination of kale, chard and spinach was delicious.  It is $1.99 for a bag.

Thursday, September 27, 2012

Meat? Yes please, and what kind?

This short article gives information about how meat is grown in this country, how we are prevented from regulating it, antibiotic use, and gives some advice.  It is important for your health, the health of your children and the health of our world to respond to this sick abuse of animals.

Wednesday, September 12, 2012

Food Science is Beyond "complicated"

Here is a short slideshow of a few food pairings.  These foods, when eaten together, enhance each other's benefits. 

Sunday, September 2, 2012

Carbs


It is important to experiment to find the level of carbohydrate feeding that your body can tolerate while you maintain your healthy figure. No grain or fruit for me, and I like to eat high fat. Tomatoes and a large avocado provide approximately 40g carbs, and I added cucumber, olive oil, basil and oregano.