Broiled New Zealand leg of lamb steak with Spicely Mexican seasoning and plenty of coconut oil, then topped with coconut butter
Sunday, July 17, 2011
Leg of lamb steak with coconut butter
Broiled New Zealand leg of lamb steak with Spicely Mexican seasoning and plenty of coconut oil, then topped with coconut butter
Sunday, July 3, 2011
Very fresh orange roughy
from Santa Monica Seafood. Pasture butter, garlic, mustard, cumin, black pepper, lime and herb salad.
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