Saturday, April 24, 2010

Jerk Salmon with Spinach


Tried the Spice World Jamaican Jerk Seasoning on some Copper River sockeye from Nijiya market. Delicious. The first three ingredients are ginger, brown mustard seed and allspice.

Tuesday, April 20, 2010

Red Cabbage Slaw


How about some veggies? I grated a big daikon, tried to grate some red cabbage but feared for the integrity of my fingers, so ended up chopping most of it. I made the dressing out of Horizon brand sour cream (no corn starch) and apple cider vinegar with lots and lots of pepper and the Greek blend from Spicely.

Sunday, April 18, 2010

Fridge Shot


Get your green veggies into your precious body. You'll feel better AND look better. I have arugula, spinach, broccoli, cabbage, asparagus, maiche, Chinese broccoli and chard this week. What are your favorites?

Avoid These Ingredients in Processed Foods

Short primer on some of the worst offenders on the ingredient lists in processed foods.

Friday, April 16, 2010

How I Tried to Eat Clean in New Orleans - Part III


This was one of my favorite meals - Bourbon House Creole shrimp. It was rich and spicy. I'm going to make this tomato sauce with onions and peppers and put it on everything. Our curly haired waiter wasn't bad either.

Thursday, April 15, 2010

Wednesday, April 14, 2010