Tried the Spice World Jamaican Jerk Seasoning on some Copper River sockeye from Nijiya market. Delicious. The first three ingredients are ginger, brown mustard seed and allspice.
Saturday, April 24, 2010
Jerk Salmon with Spinach
Tried the Spice World Jamaican Jerk Seasoning on some Copper River sockeye from Nijiya market. Delicious. The first three ingredients are ginger, brown mustard seed and allspice.
Tuesday, April 20, 2010
Red Cabbage Slaw
How about some veggies? I grated a big daikon, tried to grate some red cabbage but feared for the integrity of my fingers, so ended up chopping most of it. I made the dressing out of Horizon brand sour cream (no corn starch) and apple cider vinegar with lots and lots of pepper and the Greek blend from Spicely.
Sunday, April 18, 2010
Fridge Shot
Avoid These Ingredients in Processed Foods
Short primer on some of the worst offenders on the ingredient lists in processed foods.
Friday, April 16, 2010
How I Tried to Eat Clean in New Orleans - Part III
Thursday, April 15, 2010
Fun Healthy Recipes that Cut Disease Risk
The Mediterranean diet is healthy and delicious. Have fun.
Wednesday, April 14, 2010
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