Wednesday, August 15, 2012

Poor Cows - What are They Feeding You?

Cows are what they eat, just like us.  This farmer is feeding his cows salvage candy because he can no longer afford corn.  Just another reason to seek out farmers who feed their cows grass.

Sunday, July 15, 2012

smothered beef burgers

crispy outside cool inside with red onion, real zucchini and garlic in coconut oil and olive oil

Thursday, July 12, 2012

If it isn't the sugar, industrial fat, or salt, watch out for additives

Processed food is bad for us in so many ways, and this short article discusses food additives that the FDA allows food companies to continue to put in our food.  To me, trans fats are the biggest problem.  They're proven to kill people.  There is no safe level of consumption.  And yet they are still in FDA's GRAS category (Generally Recognized as Safe).

Sunday, June 10, 2012

Transform Mealy Apricots


Cooked down in coconut oil, then added coconut butter to thicken and fresh squeezed pink grapefruit to cut the sweetness.  Ate with huge clouds of fresh organic heavy whipped cream.

Sunday, June 3, 2012

Shrimp with Veggies is Very Fast


If you want good food fast, chop up your colors (here you see red pepper, green pepper, dark green, light green and yellow zucchini) and your garlic, sautee them in coconut oil to your desired texture, then add shrimp and cook until just opaque.  I seasoned mine with turmeric, black pepper and cayenne and served with a big wedge of lemon.  You can make this even faster if you have to - buy pre-chopped vegetables.

Monday, May 21, 2012

Awesome Little Girl with Blog

This little girl blogged about her gross lunches that included almost no fruit and vegetables, and her school ended up making some pretty big changes.  I think that is pretty awesome, but at the same time I worry that those kids who don't have access to a computer and internet at home are at even more of a disadvantage.

Saturday, May 19, 2012

Greek Meatballs with Tzaziki

Meatballs:
1 lb ground beef
1 lb ground lamb
2 eggs
white onion
fresh garlic
fresh and dried mint
fresh parsley
pepper
cumin
paprika
fried in olive oil with a bit of coconut oil
I don't mind a very onion-y taste and I'm lazy, so I didn't chop the onions very fine.


Tzaziki: Trader Joe's full fat Greek yogurt - 2 cups
skinny cucumbers, partially seeded
lots of fresh mint
a bit of fresh parsley
1/4 cup raw onion
roasted garlic
fresh lemon juice
olive oil
salt and pepper
This came out as a sauce, not a dip, because I didn't fully seed the cucumbers.  The raw onion adds a very sharp taste, so adjust for your preference.  I used a blender.